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Lavash Wrap with Hummus and Honey-Roasted Turkey

To make these Middle Eastern-influenced pinwheel sandwiches, seek out lavash, hummus, and honey-roasted turkey breast meat from a well-stocked food store or delicatessen. Allow three pinwheel slices per person, depending on how many other dishes you are serving.

I lavash piece, about 14 by 22 inches (35 by 55 cm)

¾ cup (6 oz/l85 g) hummus

¼ Ib (125 g) thinly sliced, honey-roasted turkey breast

4-6 large spinach leaves, stems removed

Place the lavash on a work surface. Cover with a thin layer of hummus, spreading it all the way to the edges. Cover the hummus evenly with the turkey slices. Place the spinach leaves lengthwise down the center.

Starting with a long side, tightly roll the lavash and filling so they are compact. Trim the ends. Enclose in plastic wrap and refrigerate until set, about 30 minutes.

Cut the lavash roll into slices I ½ inches (4 cm) thick. Arrange in a large transportable container, cover, and keep chilled until ready to serve.

Serves four.

From Williams-Sonoma Complete Outdoor Living Cookbook